(Translated by Google)
It's pronounced "Senshoya." I wanted to eat delicious soba noodles, so I searched several places and finally arrived at Senshoya. It was a weekday Monday, so it wasn't crowded, but it's a very delicious restaurant. It seems they're open until midnight, and they have a lot of appetizers, so I'd like to come back in the evening too. You can order soba noodles in portions of 1, 2, 5, or 1 sho, so you can adjust the amount as you like, and I never felt like there wasn't enough soba to satisfy me. The noodles are quite firm, smooth, and delicious. The tempura is very crispy, and I recommend eating it with salt. This is the Textile Hall, which apparently flourished as the center of events when Ashikaga was quite prosperous. The reason I came here is because my mother, who will be 80 this year, had her wedding here when she was 21. It was a very good memory.
ショウくーん
2025-11-19
美味しい！
先生、ありがとうございます！！
(Translated by Google)
It's delicious! Thank you, teacher!!
(Translated by Google)
After hiking Mt. Ryogai, my friend and I craved soba noodles and rushed to this restaurant.
The lunch set seemed like a good deal, but I wanted to try Sano's specialty, daikon soba (soba noodles with daikon radish), so I ordered 1.5 servings and added sobagaki (buckwheat dumplings) to help digest.
To my surprise, the sobagaki was inexpensive at only 300 yen.
It was plump and went well with wasabi. This made me want to drink sake.
The daikon soba arrived a little late.
The waiter kindly suggested, "Please add a little of this salt," but since I was hungry, I wanted to fill my stomach by heartily slurping down the noodles first, so I used the salt with the soba broth.
I thought the daikon was only on top of the noodles, but there was also daikon hidden between the noodles, making it very refreshing.
Drinking the rich, high-quality soba broth, I could tell they used good quality buckwheat flour; the soba was delicious. They have a selection of whiskey and sake, so it looks like a place where you can enjoy a casual izakaya-style experience in the evenings!
It was delicious, thank you for the meal.
(Translated by Google)
I visited for the first time at lunchtime and ordered the "Ten Zaru Soba" (Tempura Zaru Soba)!
I was initially recommended to try the soba with salt, and when I did, I was able to enjoy the rich aroma of the soba and thought to myself, "This is a winner!" 😁
Some people were critical of the seasoning, but I loved it. 🎶
The soba soup was brought just before I finished my soba, so I could tell the wait staff had a good grasp of my taste. 😄
I'll definitely be back! It was the tempura that made me realize!
The savory and sweet flavor of the vegetables, and the sweetness of the shrimp reminded me of something I'd had at a tempura specialty restaurant. 😋
I've never had shrimp this sweet at a soba restaurant. 😍
The soba soup at the end made it all the way to the end, and it's a soba restaurant I'd definitely visit again. 😁
(Translated by Google)
This was my first time at this restaurant♪
It seems they've renovated the place with a new manager!
There's counter seating and a tatami room, but no table seating.
I ordered Zaru Soba and Toriten!
At first glance, I thought the soba was a little different.
I think it's probably because the binder is different.
When I tried it, it had a great flavor and a firm texture.
It was delicious even just with salt and wasabi♪The broth was just the right amount of saltiness, and it was delicious!
The Toriten! So delicious‼️I had a second helping! I'd like to try other menu items, so I'll definitely be back♪I'll go again♪
It seems like it turns into an izakaya at night❣️
The menu expands at night, so please come❣️
(Translated by Google)
Taste is a matter of personal preference, I suppose.
I absolutely love the taste (｡･ω･｡)ﾉ♡
The regular portion I ordered this time was a little larger than what you'd find at other restaurants, but it wasn't quite enough for me.
It had a smooth texture. If you're expecting country-style soba, you might be disappointed.
I don't really like country-style soba, so I thought it was fine!
Next time, I'll order 1.5 portions and a tempura assortment.
A
前に行った時と蕎麦の雰囲気が変わっていた。モチモチ系の蕎麦。硬め。
店内は広くない。
日替わりランチはお得。ボリューム有り。
(Translated by Google)
The soba had changed since my last visit. The noodles were chewy and firm.
The restaurant isn't very spacious.
The daily lunch special is a good deal and generous in portion size.
Buti
美味し蕎麦です。丁寧に作られているなーと伝わる優しい味です。おすすめです。
(Translated by Google)
This soba is delicious. You can tell it's made with care; it has a gentle flavor. I highly recommend it.
せんしょう
センショウヤと読むそうです。美味しいお蕎麦を食べたくて、何件か探して最終的にたどり着いたのがこの千勝屋でした
平日の月曜日だったので空いていましたが、とても美味しいお店です。夜は12時までやっているようで、ツマミとかもたくさんあって夜も来たいと思いました。お蕎麦は1合2合とか5合とか1升とかそういう形で頼めるので、量は自由に調節できるようで、お蕎麦が少なくて物足りないということはありませんでした。そばは結構しっかりめの麺でつるっとしていて美味しいです。天ぷらがとてもサクサクしていて、塩で食べるのがおすすめです。ここは織物会館で昔はかなり足利が栄えていた時に催事場の中心として栄えていたそうです。なぜここに来たかというと、今年80歳になるうちの母が21歳の時にここで結婚式をあげたということで来ました。とてもいい思い出になりました
(Translated by Google)
It's pronounced "Senshoya." I wanted to eat delicious soba noodles, so I searched several places and finally arrived at Senshoya. It was a weekday Monday, so it wasn't crowded, but it's a very delicious restaurant. It seems they're open until midnight, and they have a lot of appetizers, so I'd like to come back in the evening too. You can order soba noodles in portions of 1, 2, 5, or 1 sho, so you can adjust the amount as you like, and I never felt like there wasn't enough soba to satisfy me. The noodles are quite firm, smooth, and delicious. The tempura is very crispy, and I recommend eating it with salt. This is the Textile Hall, which apparently flourished as the center of events when Ashikaga was quite prosperous. The reason I came here is because my mother, who will be 80 this year, had her wedding here when she was 21. It was a very good memory.
ショウくーん
美味しい！
先生、ありがとうございます！！
(Translated by Google)
It's delicious! Thank you, teacher!!
おやじ三等兵
両崖山登山後に蕎麦が食べたく友人と馳せ参じました。
ランチセットがお得な様ですが、佐野名物である大根蕎麦を頂きたかったので1.5合にしてもらい、腹ごなしに蕎麦がきを追加。
驚いた事に蕎麦がきが安価で300円。
ぽってりとしていてワサビがよく合います。これは日本酒が飲みたくなる。
遅参して大根蕎麦が到着。
店員さんから「こちらの塩を少しかけてお召し上がり下さい」とフォローを頂くも空腹時にはまず豪快に蕎麦を啜って腹を満たしたかったので、こちらは蕎麦湯にて利用しました。
蕎麦上に鎮座する細切り大根だけかと思いきや蕎麦の間にも大根が潜伏しており非常にさっぱり食べられます。
コッテリとした極上蕎麦湯を飲むと分かりますが良い蕎麦粉を使ってますね、蕎麦が美味しかったです。
ウイスキーや日本酒も揃っており夜は居酒屋感覚で楽しめそうなお店ですね♪
大変美味でした、ご馳走様で御座いました。
(Translated by Google)
After hiking Mt. Ryogai, my friend and I craved soba noodles and rushed to this restaurant.
The lunch set seemed like a good deal, but I wanted to try Sano's specialty, daikon soba (soba noodles with daikon radish), so I ordered 1.5 servings and added sobagaki (buckwheat dumplings) to help digest.
To my surprise, the sobagaki was inexpensive at only 300 yen.
It was plump and went well with wasabi. This made me want to drink sake.
The daikon soba arrived a little late.
The waiter kindly suggested, "Please add a little of this salt," but since I was hungry, I wanted to fill my stomach by heartily slurping down the noodles first, so I used the salt with the soba broth.
I thought the daikon was only on top of the noodles, but there was also daikon hidden between the noodles, making it very refreshing.
Drinking the rich, high-quality soba broth, I could tell they used good quality buckwheat flour; the soba was delicious. They have a selection of whiskey and sake, so it looks like a place where you can enjoy a casual izakaya-style experience in the evenings!
It was delicious, thank you for the meal.
fun fun
足利方面に所用があり、GoogleMapで昼食を食べるお店を探して辿り着いた麺処
織物会館の一階にあるこぢんまりしたお店です
土曜日でしたが、ランチメニューの提供がありました
この日のランチはとり天がメインで、小鉢やちょっとしたスイーツなどおかずが盛りだくさん
お蕎麦も美味しくてコスパが高い一膳でした
また、出汁巻きたまごが美味！
フワフワ食感に出汁と塩が効いた逸品です
お蕎麦にも合いますが、お酒のお供に最高かと
家が近ければ飲みながら食べたいね、と夫と話すくらい美味しいですよ
ただ、出汁巻きたまごは夕方からの提供なんですが、私の勘違いから注文してしまいました
それでも快く作って下さりありがとうございました！
スタッフの接客も温かく、また行きたい！と思う十勝屋さんです
(Translated by Google)
I had some business in the Ashikaga area and used Google Maps to find a place to eat lunch, which led me to this noodle shop.
It's a small shop located on the first floor of the Textile Hall.
Even though it was a Saturday, they were serving a lunch menu.
The lunch special that day featured chicken tempura as the main dish, with plenty of side dishes and a small dessert.
The soba noodles were delicious and offered great value for money.
Also, the dashi-maki tamago (rolled omelet) was amazing!
It had a fluffy texture and was seasoned perfectly with dashi and salt.
It goes well with soba, but I think it would be perfect with drinks.
My husband and I were saying how delicious it was, and how we'd love to eat it with drinks if we lived closer.
However, the dashi-maki tamago is only served in the evening, and I mistakenly ordered it.
Thank you so much for kindly making it for me anyway!
The staff's service was warm and welcoming, and I definitely want to go back to Tokachi-ya!
fun fun
足利方面に所用があり、GoogleMapで昼食を食べるお店を探して辿り着いた麺処
織物会館の一階にあるこぢんまりしたお店です
土曜日でしたが、ランチメニューの提供がありました
この日のランチはとり天がメインで、小鉢やちょっとしたスイーツなどおかずが盛りだくさん
お蕎麦も美味しくてコスパが高い一膳でした
また、出汁巻きたまごが美味！
フワフワ食感に出汁と塩が効いた逸品です
お蕎麦にも合いますが、お酒のお供に最高かと
家が近ければ飲みながら食べたいね、と夫と話すくらい美味しいですよ
ただ、出汁巻きたまごは夕方からの提供なんですが、私の勘違いから注文してしまいました
それでも快く作って下さりありがとうございました！
スタッフの接客も温かく、また行きたい！と思う十勝屋さんです
(Translated by Google)
I had some business in the Ashikaga area and used Google Maps to find a place to eat lunch, which led me to this noodle shop.
It's a small shop located on the first floor of the Textile Hall.
Even though it was a Saturday, they were serving a lunch menu.
The lunch special that day featured chicken tempura as the main dish, with plenty of side dishes and a small dessert.
The soba noodles were delicious and offered great value for money.
Also, the dashi-maki tamago (rolled omelet) was amazing!
It had a fluffy texture and was seasoned perfectly with dashi and salt.
It goes well with soba, but I think it would be perfect with drinks.
My husband and I were saying how delicious it was, and how we'd love to eat it with drinks if we lived closer.
However, the dashi-maki tamago is only served in the evening, and I mistakenly ordered it.
Thank you so much for kindly making it for me anyway!
The staff's service was warm and welcoming, and I definitely want to go back to Tokachi-ya!
はたがみかるた
美味しい
(Translated by Google)
delicious
はたがみかるた
美味しい
(Translated by Google)
delicious
yama mori
初めてランチ時に訪問して、『天ざるそば』を注文しました！
最初は塩でお蕎麦を食べるのをオススメされて、塩で蕎麦をいただき蕎麦の豊かな香りが感じられ、内心『当たり！』って思いました😁
カエシも、厳しいコメしてる人いましたが、ワタシ好みでした🎶
蕎麦湯も、ワタシが蕎麦を食べ終わる直前に持ってきて、ホールの方がしっかり把握してるのは感じました😄
ワタシが再訪確定！って、思ったのは天麩羅です！
野菜の旨みと甘さ、天麩羅専門店で食べたような海老の甘さです😋
お蕎麦屋さんで、こんなに甘い海老は初めて食べました😍
最後の蕎麦湯で、最後まで美味しく頂けて、また行きたいお蕎麦屋さん😁
(Translated by Google)
I visited for the first time at lunchtime and ordered the "Ten Zaru Soba" (Tempura Zaru Soba)!
I was initially recommended to try the soba with salt, and when I did, I was able to enjoy the rich aroma of the soba and thought to myself, "This is a winner!" 😁
Some people were critical of the seasoning, but I loved it. 🎶
The soba soup was brought just before I finished my soba, so I could tell the wait staff had a good grasp of my taste. 😄
I'll definitely be back! It was the tempura that made me realize!
The savory and sweet flavor of the vegetables, and the sweetness of the shrimp reminded me of something I'd had at a tempura specialty restaurant. 😋
I've never had shrimp this sweet at a soba restaurant. 😍
The soba soup at the end made it all the way to the end, and it's a soba restaurant I'd definitely visit again. 😁
浦野拓己
48 Chalu
初めてのお店です♪
店長が変わってリニューアルしたみたいです！
カウンター席 座敷とありテーブル席はありませんでした。
ざる蕎麦ととり天を注文！
一見ちょっと違う蕎麦だなと思いました。
多分つなぎが違うんだと思います。
食べてみると風味良くコシもしっかりあり
塩やわさびでそのまま食べても美味しかったです♪つゆの塩梅も良く美味しかった！
とり天！まじウマ‼️おかわりしちゃいました！他のメニューも試してみたいのでリピート決定です♪また行きます♪
夜は居酒屋になるみたいですよ❣️
夜はメニューも増えるので是非是非❣️
(Translated by Google)
This was my first time at this restaurant♪
It seems they've renovated the place with a new manager!
There's counter seating and a tatami room, but no table seating.
I ordered Zaru Soba and Toriten!
At first glance, I thought the soba was a little different.
I think it's probably because the binder is different.
When I tried it, it had a great flavor and a firm texture.
It was delicious even just with salt and wasabi♪The broth was just the right amount of saltiness, and it was delicious!
The Toriten! So delicious‼️I had a second helping! I'd like to try other menu items, so I'll definitely be back♪I'll go again♪
It seems like it turns into an izakaya at night❣️
The menu expands at night, so please come❣️
H
Yasuko Hansen
Takashi Matsumoto
小ぢんまりしたいい雰囲気の店で喉越し最高な蕎麦を美味しくいただきました。天ぷらもボリューミーでサクサクでした✨
(Translated by Google)
This small, cozy restaurant had a great atmosphere and served delicious soba noodles. The tempura was also generous and crispy.
小原弘毅
蕎麦も天ぷらもとても美味しかったです
五合蕎麦は見た目も楽しみがあり、喉越しが良くサラッと食べてしまいました！
夜はおつまみのメニューもあるようなので、今度は夜にもお邪魔したいと思います。
(Translated by Google)
Both the soba and tempura were delicious.
The five-go soba noodles were visually appealing and went down smoothly, making them a delight to eat!
They also have a dinner menu, so I'd like to visit again in the evening.
nya0224 dio (askane .s)
味は好き好きでしょう
私は大好きな味(｡･ω･｡)ﾉ♡
今回頼んだ普通の量は、少し他店より多めくらいで、私には少し足りない
スルリの喉越し。田舎そばを期待したら物足りない。
私は田舎そばは好きじゃないからいい！と思えましたよ
次は1.5盛で、天ぷら盛り合わせを頼もう
(Translated by Google)
Taste is a matter of personal preference, I suppose.
I absolutely love the taste (｡･ω･｡)ﾉ♡
The regular portion I ordered this time was a little larger than what you'd find at other restaurants, but it wasn't quite enough for me.
It had a smooth texture. If you're expecting country-style soba, you might be disappointed.
I don't really like country-style soba, so I thought it was fine!
Next time, I'll order 1.5 portions and a tempura assortment.
早川由美子