(Translated by Google)
After climbing Mt. Ryogai, I dropped in with a friend because I wanted to eat soba noodles.
The lunch set seemed like a good deal, but I wanted to try Sano's specialty, daikon radish soba, so I asked for 1.5 go (approx. 1.5 cups) and added soba kaki (sobakaki) to work up an appetite.
To my surprise, soba kaki was reasonably priced at 300 yen.
It was plump and went perfectly with wasabi. It made me want to drink sake.
The daikon radish soba arrived late.
The waiter offered to add a little salt to it, but since I was hungry, I wanted to fill my stomach with a hearty slurp of soba noodles first, so I had it with soba soup.
I thought it would just be thinly sliced daikon radish sitting on top of the soba noodles, but there was also daikon radish hiding between the noodles, making it very refreshing to eat.
When I drank the rich, exquisite soba soup, I could tell they used high-quality buckwheat flour; the soba was delicious.
They also have a wide selection of whiskey and sake, so it feels like you can enjoy it like an izakaya in the evenings.
The food was delicious, thank you for the meal.
(Translated by Google)
I visited for the first time during lunch and ordered "Tenzaru Soba"!
At first, I was recommended to eat soba with salt, and when I tasted the soba with salt, I could feel the rich aroma of soba, and I thought to myself, ``It's a hit!'' ' I thought 😁
There were some people who gave harsh comments about Kaeshi, but I liked it 🎶
I also got the sobayu just before I finished eating the soba, so I felt like Hall had a better grasp on it.
I will definitely be visiting again! What I thought was tempura!
The deliciousness and sweetness of the vegetables, and the sweetness of the shrimp, just like the one you get at a tempura specialty restaurant 😋
It was my first time to eat such sweet shrimp at a soba restaurant 😍
It's a soba restaurant where I enjoyed the soba soup at the end and enjoyed it until the end, and I'd like to go again 😁
(Translated by Google)
This was my first time at this restaurant♪
It seems they've renovated the place with a new manager!
There's counter seating and a tatami room, but no table seating.
I ordered Zaru Soba and Toriten!
At first glance, I thought the soba was a little different.
I think it's probably because the binder is different.
When I tried it, it had a great flavor and a firm texture.
It was delicious even just with salt and wasabi♪The broth was just the right amount of saltiness, and it was delicious!
The Toriten! So delicious‼️I had a second helping! I'd like to try other menu items, so I'll definitely be back♪I'll go again♪
It seems like it turns into an izakaya at night❣️
The menu expands at night, so please come❣️
(Translated by Google)
I enjoyed the soba noodles, which went down very smoothly, in a small, cozy restaurant. The tempura was also very filling and crispy.
小原弘毅
2024-02-23
蕎麦も天ぷらもとても美味しかったです
五合蕎麦は見た目も楽しみがあり、喉越しが良くサラッと食べてしまいました！
夜はおつまみのメニューもあるようなので、今度は夜にもお邪魔したいと思います。
(Translated by Google)
Both the soba and tempura were delicious.
The five-go soba noodles were visually appealing and went down smoothly, making them a delight to eat!
They also have a dinner menu, so I'd like to visit again in the evening.
(Translated by Google)
Everyone likes their own flavor.
I love this one (｡･ω･｡)ﾉ♡
The regular portion I ordered this time was a little more than other places, but not quite enough for me.
It went down smoothly. If you're expecting country soba, it's a bit disappointing.
I don't like country soba, so this was fine!
Next time, I'll order the 1.5-portion and the tempura platter.
(Translated by Google)
This was my first time at Tokachiya. As expected, the thin soba noodles were delicious. At night, I was able to eat slowly without having to wait. The udon noodles were also delicious.
susumu saito
2023-11-11
konuma junya
2023-09-26
かなり美味しい、そこまで大食いじゃないけど3人前ぺろっとでした！
近く通ったらまた行きます👍
(Translated by Google)
It was really delicious. I'm not a big eater but I ate 3 servings in one go! I'll come back next time I'm in the area👍
(Translated by Google)
When I called, they answered the phone politely and let me in just before closing time.
The food was also excellent.
The local daikon soba was of course delicious, but the tempura was also outstanding.
The soba is apparently delivered fresh from the main store, but the tempura skills at the branch are also amazing.
Thank you for the meal!
ショウくーん
美味しい！
先生、ありがとうございます！！
(Translated by Google)
It's delicious! Thank you, teacher!!
おやじ三等兵
両崖山登山後に蕎麦が食べたく友人と馳せ参じました。
ランチセットがお得な様ですが、佐野名物である大根蕎麦を頂きたかったので1.5合にしてもらい、腹ごなしに蕎麦がきを追加。
驚いた事に蕎麦がきが安価で300円。
ぽってりとしていてワサビがよく合います。これは日本酒が飲みたくなる。
遅参して大根蕎麦が到着。
店員さんから「こちらの塩を少しかけてお召し上がり下さい」とフォローを頂くも空腹時にはまず豪快に蕎麦を啜って腹を満たしたかったので、こちらは蕎麦湯にて利用しました。
蕎麦上に鎮座する細切り大根だけかと思いきや蕎麦の間にも大根が潜伏しており非常にさっぱり食べられます。
コッテリとした極上蕎麦湯を飲むと分かりますが良い蕎麦粉を使ってますね、蕎麦が美味しかったです。
ウイスキーや日本酒も揃っており夜は居酒屋感覚で楽しめそうなお店ですね♪
大変美味でした、ご馳走様で御座いました。
(Translated by Google)
After climbing Mt. Ryogai, I dropped in with a friend because I wanted to eat soba noodles.
The lunch set seemed like a good deal, but I wanted to try Sano's specialty, daikon radish soba, so I asked for 1.5 go (approx. 1.5 cups) and added soba kaki (sobakaki) to work up an appetite.
To my surprise, soba kaki was reasonably priced at 300 yen.
It was plump and went perfectly with wasabi. It made me want to drink sake.
The daikon radish soba arrived late.
The waiter offered to add a little salt to it, but since I was hungry, I wanted to fill my stomach with a hearty slurp of soba noodles first, so I had it with soba soup.
I thought it would just be thinly sliced daikon radish sitting on top of the soba noodles, but there was also daikon radish hiding between the noodles, making it very refreshing to eat.
When I drank the rich, exquisite soba soup, I could tell they used high-quality buckwheat flour; the soba was delicious.
They also have a wide selection of whiskey and sake, so it feels like you can enjoy it like an izakaya in the evenings.
The food was delicious, thank you for the meal.
fun fun
足利方面に所用があり、GoogleMapで昼食を食べるお店を探して辿り着いた麺処
織物会館の一階にあるこぢんまりしたお店です
土曜日でしたが、ランチメニューの提供がありました
この日のランチはとり天がメインで、小鉢やちょっとしたスイーツなどおかずが盛りだくさん
お蕎麦も美味しくてコスパが高い一膳でした
また、出汁巻きたまごが美味！
フワフワ食感に出汁と塩が効いた逸品です
お蕎麦にも合いますが、お酒のお供に最高かと
家が近ければ飲みながら食べたいね、と夫と話すくらい美味しいですよ
ただ、出汁巻きたまごは夕方からの提供なんですが、私の勘違いから注文してしまいました
それでも快く作って下さりありがとうございました！
スタッフの接客も温かく、また行きたい！と思う十勝屋さんです
(Translated by Google)
I had some business in the Ashikaga area, so I searched for a place to eat lunch on Google Maps and found this noodle shop.
It's a small shop on the first floor of the Orimono Kaikan.
It was a Saturday, but they served the lunch menu.
The main dish for lunch that day was chicken tempura, and there were plenty of side dishes such as small dishes and sweets.
The soba was delicious and the cost-effectiveness was high.
The rolled egg in broth was also delicious!
It's a fluffy dish with a strong flavor of broth and salt.
It goes well with soba, but it's also great with alcohol.
It's so delicious that my husband and I talked about eating it while drinking if we lived nearby.
However, the rolled egg in broth is only served in the evening, but I ordered it because I misunderstood.
Even so, thank you for making it willingly!
The staff's service was also warm, and I want to go back to Tokachiya again!
はたがみかるた
美味しい
(Translated by Google)
delicious
yama mori
初めてランチ時に訪問して、『天ざるそば』を注文しました！
最初は塩でお蕎麦を食べるのをオススメされて、塩で蕎麦をいただき蕎麦の豊かな香りが感じられ、内心『当たり！』って思いました😁
カエシも、厳しいコメしてる人いましたが、ワタシ好みでした🎶
蕎麦湯も、ワタシが蕎麦を食べ終わる直前に持ってきて、ホールの方がしっかり把握してるのは感じました😄
ワタシが再訪確定！って、思ったのは天麩羅です！
野菜の旨みと甘さ、天麩羅専門店で食べたような海老の甘さです😋
お蕎麦屋さんで、こんなに甘い海老は初めて食べました😍
最後の蕎麦湯で、最後まで美味しく頂けて、また行きたいお蕎麦屋さん😁
(Translated by Google)
I visited for the first time during lunch and ordered "Tenzaru Soba"!
At first, I was recommended to eat soba with salt, and when I tasted the soba with salt, I could feel the rich aroma of soba, and I thought to myself, ``It's a hit!'' ' I thought 😁
There were some people who gave harsh comments about Kaeshi, but I liked it 🎶
I also got the sobayu just before I finished eating the soba, so I felt like Hall had a better grasp on it.
I will definitely be visiting again! What I thought was tempura!
The deliciousness and sweetness of the vegetables, and the sweetness of the shrimp, just like the one you get at a tempura specialty restaurant 😋
It was my first time to eat such sweet shrimp at a soba restaurant 😍
It's a soba restaurant where I enjoyed the soba soup at the end and enjoyed it until the end, and I'd like to go again 😁
浦野拓己
48 Chalu
初めてのお店です♪
店長が変わってリニューアルしたみたいです！
カウンター席 座敷とありテーブル席はありませんでした。
ざる蕎麦ととり天を注文！
一見ちょっと違う蕎麦だなと思いました。
多分つなぎが違うんだと思います。
食べてみると風味良くコシもしっかりあり
塩やわさびでそのまま食べても美味しかったです♪つゆの塩梅も良く美味しかった！
とり天！まじウマ‼️おかわりしちゃいました！他のメニューも試してみたいのでリピート決定です♪また行きます♪
夜は居酒屋になるみたいですよ❣️
夜はメニューも増えるので是非是非❣️
(Translated by Google)
This was my first time at this restaurant♪
It seems they've renovated the place with a new manager!
There's counter seating and a tatami room, but no table seating.
I ordered Zaru Soba and Toriten!
At first glance, I thought the soba was a little different.
I think it's probably because the binder is different.
When I tried it, it had a great flavor and a firm texture.
It was delicious even just with salt and wasabi♪The broth was just the right amount of saltiness, and it was delicious!
The Toriten! So delicious‼️I had a second helping! I'd like to try other menu items, so I'll definitely be back♪I'll go again♪
It seems like it turns into an izakaya at night❣️
The menu expands at night, so please come❣️
H
Yasuko Hansen
Takashi Matsumoto
小ぢんまりしたいい雰囲気の店で喉越し最高な蕎麦を美味しくいただきました。天ぷらもボリューミーでサクサクでした✨
(Translated by Google)
I enjoyed the soba noodles, which went down very smoothly, in a small, cozy restaurant. The tempura was also very filling and crispy.
小原弘毅
蕎麦も天ぷらもとても美味しかったです
五合蕎麦は見た目も楽しみがあり、喉越しが良くサラッと食べてしまいました！
夜はおつまみのメニューもあるようなので、今度は夜にもお邪魔したいと思います。
(Translated by Google)
Both the soba and tempura were delicious.
The five-go soba noodles were visually appealing and went down smoothly, making them a delight to eat!
They also have a dinner menu, so I'd like to visit again in the evening.
nya0224 dio (askane .s)
味は好き好きでしょう
私は大好きな味(｡･ω･｡)ﾉ♡
今回頼んだ普通の量は、少し他店より多めくらいで、私には少し足りない
スルリの喉越し。田舎そばを期待したら物足りない。
私は田舎そばは好きじゃないからいい！と思えましたよ
次は1.5盛で、天ぷら盛り合わせを頼もう
(Translated by Google)
Everyone likes their own flavor.
I love this one (｡･ω･｡)ﾉ♡
The regular portion I ordered this time was a little more than other places, but not quite enough for me.
It went down smoothly. If you're expecting country soba, it's a bit disappointing.
I don't like country soba, so this was fine!
Next time, I'll order the 1.5-portion and the tempura platter.
早川由美子
Etsu G
こちらの、十勝屋は、初めてうかがいました。やっぱり細い蕎麦が、おいしかったです。夜は、待たずに入れてゆっくりたべられました。うどんも、美味しい。
(Translated by Google)
This was my first time at Tokachiya. As expected, the thin soba noodles were delicious. At night, I was able to eat slowly without having to wait. The udon noodles were also delicious.
susumu saito
konuma junya
かなり美味しい、そこまで大食いじゃないけど3人前ぺろっとでした！
近く通ったらまた行きます👍
(Translated by Google)
It was really delicious. I'm not a big eater but I ate 3 servings in one go! I'll come back next time I'm in the area👍
シュン
電話したら丁寧に受け答え頂き、閉店間際に入れていただきました。
味も素晴らしかったです。
郷土料理の大根そばはもちろんのこと、天ぷらが際立って美味しかったです。
そばは本店から生そばで届くそうですが、支店の天ぷらの技術も素晴らしいと思います。
御馳走様でした！
(Translated by Google)
When I called, they answered the phone politely and let me in just before closing time.
The food was also excellent.
The local daikon soba was of course delicious, but the tempura was also outstanding.
The soba is apparently delivered fresh from the main store, but the tempura skills at the branch are also amazing.
Thank you for the meal!